International Journal of

Allergy MedicationsISSN: 2572-3308

Early Online

 Open Access DOI:10.23937/2572-3308.1510043

Soybean, Gly m 4, and Birch Pollen Allergy

Keiji Sugiura, MD, PhD and Mariko Sugiura, MD, PhD

Article Type: Review Article | First Published: January 13, 2023

Several types of soy foods are consumed worldwide. Soybean products have shown some potential benefits for health, but soy allergy can cause life-threatening allergic reactions. Pollens of birch trees can be associated with food allergy-related disease such as pollen/food allergy syndrome. Birch pollen/food oral allergy syndrome is mainly caused by the immunological cross-reaction between pathogenesis-related protein (PR)-10 family such as Gly m 4 and the Rosaceae family....
  • Article Formats

 Open Access DOI:10.23937/2572-3308.1510042

Direct Costs and Time-Use Related to Subcutaneous Immunotherapy in Spanish Patients with Allergic Rhinitis: Across-Sectional Survey

Mette Bogelund, Ana Rosado, Jose Maria Ausin Ruiz, Adolfo Galan Vivo, Henrik Brandi, Mikkel Hasse Pedersen, Anne Sofie Ledgaard Loftager, Anna Okkels and Mark Aagren

Article Type: Review Article | First Published: July 22, 2022

In this cross-sectional study, 286 adults and 513 caregivers of children with symptomatic AR of at least moderate severity who are currently or have previously received allergy immunotherapy (AIT) entered the questionnaire. We excluded respondents who partly completed the survey, who are receiving or have received AIT using a sublingual or an unknown route, or who stopped AIT more than five years earlier....

Volume 6
Issue 1