Journal of

Nutritional Medicine and Diet CareISSN: 2572-3278

Early Online

 Open Access DOI:10.23937/2572-3278.1510037

Microbiome and Diet Impact in Scalp Disorder: The Example of Alopecia Areata

Rinaldi Fabio, MD, Pinto Daniela, Marzani Barbara, Giammaria Giuliani and Sorbellini Elisabetta

Article Type: Case Report | First Published: June 26, 2019

Alopecia areata (AA) is a potentially reversible auto-immune non-scarring baldness on the scalp, which can be extended to the entire body. The impact of diet on hair growth disorder is well established as the influence of diet on gut microbiome. Poor information is still available as regards the link between microbiome, especially scalp microbiome and hair diseases. Here we reported a two case-reports study on patients affected by AA, with and without lactose intolerance, respectively, with the ...

 Open Access DOI:10.23937/2572-3278.1510036

Does Preoperative Carbohydrate Loading Help Outcomes in Total Knee Replacement Surgery?

Radha Reddy Chada, PhD, RD, Venkateshwar Reddy Maryada, MBBS, MS, CHS, Praharsha Mulpur, MBBS, DNB, Annapareddy V Gurava Reddy, MBBS, DNB, FRCS (Ed), FRCS, FRCS, M.Ch, Anita Maska and Veena Diggikar, PhD

Article Type: Original Article | First Published: June 22, 2019

Prolonged overnight fasting prior to surgery was advocated to reduce the risk of aspiration during or after surgery. Recent studies suggest prolonged fasting is associated with increased insulin resistance, increased acute phase stress response and decreased well-being among surgical patients. Our hypothesis is that pre-operative oral carbohydrate loading 2 hours prior to surgery is associated with improved patient reported well-being....

 Open Access DOI:10.23937/2572-3278.1510035

Nutritional Status and Associated Factors in Older Patients with Prostate Cancer: A Cross-Sectional Study in Two Brazilian Cities

Graziele Marques Rodrigues and Ines Echenique Mattos

Article Type: Original Article | First Published: May 10, 2019

Given the heterogeneity of the overall health status of older patient with cancer, it is recommended to conduct a multidimensional geriatric assessment (MGA) before the establishment of the treatment protocol. Nutritional status is an important part of this assessment, as it is associated to poor health outcomes in older adults with cancer. This study aims to identify factors associated with nutritional status in older adults with prostate cancer. Cross-sectional study of 538 older adults aged 6...

 Open Access DOI:10.23937/2572-3278.1510034

Behavioral Factors Associated with Adherence to the Mediterranean Diet in Young University Students - A Cross-Sectional Study

Elena Hadjimbei, George Botsaris, Vassilis Gekas and Andrie G Panayiotou

Article Type: Research Article | First Published: April 25, 2019

Adherence to the Mediterranean diet was found to be average for the majority of young adults, with 21.8% being classified as low adherers, and 26.9% as high adherers. A higher health habit score was associated with higher adherence to the Mediterranean diet (0.614 higher average adherence (95% CI: 1.07 to 1.55) for one unit change in health habit score). About 63% of students reported consuming breakfast on a regular basis, while half consumed three or fewer meals per day. The main person respon...

 Open Access DOI:10.23937/2572-3278.1510033

Psychosocial Outcomes from an Inter-Professional Worksite Weight Loss Program

A Garrett Hazelton, PhD, Leonor Corsino, MD, MHS, Howard Eisenson, MD, Truls Ostbye, MD, PhD, Laura P Svetkey, MD MHS, Ruth Q Wolever, PhD

Article Type: ORIGINAL RESEARCH | First Published: February 21, 2019

Management of obesity and overweight, with even modest success, can significantly ameliorate their public health burden and health care costs. Many employers recognize that obesity and the associated comorbidities decrease productivity and increase healthcare costs. They are therefore motivated to help their employees with obesity to manage their health both for financial reasons as well as for improving workplace productivity and morale. Worksite interventions have had some success in targeting...

 Open Access DOI:10.23937/2572-3278.1510032

Evaluation of Oxidative Stress Biomarkers in Patients after Bariatric Surgery of the Fobi Capella Type

Renata Pereira Simplicio Lopes and Alexandre Coelho Serquiz

Article Type: Research Article | First Published: January 18, 2019

Obesity is considered an increasing problem in the worldwide population, reaching epidemic proportions of about 400 million obese people in the world. The accumulation of adipose tissue leads to chronic oxidative stress, since its excess is associated with the development of inflammation, increasing the probability of developing comorbidities due to weight gain. This research aimed to evaluate the changes in inflammatory and antioxidants biomarkers after bariatric surgery in patients with morbid...

 Open Access DOI:10.23937/2572-3278.1510031

Searching for the Meaning of Probiotics in the Non-Medical Literature

Tiara Dusselier and Ger Rijkers

Article Type: Commentary | First Published: January 18, 2019

When consumers are looking for probiotics, what are they looking for? Probiotics are defined as "live microorganisms which when administered in adequate amounts confer a health benefit on the host". This definition was the end product of an Expert Consultation of a group of international scientists, invited in 2001 by and on behalf of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to debate the (then) emerging field of probiotics. Twelve...

Volume 5
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