Table 1: Characteristics of subjects (n = 111).
P- value |
Total % |
OW % |
OB3 % |
OB2 % |
OB1 % |
Variable |
0.008 |
79.3 % 20.7 % |
9.1 % 8.7 % |
26.1 % 8.7 % |
26.1 % 17.4 % |
38.6 % 65.2 % |
Marital state (%) Married Single |
0.044 |
65.8 % 34.2 % |
6.8 % 13.2 % |
26.0 % 15.8 % |
27.4 % 18.4 % |
39.7 % 52.6 % |
Gender (%) Female Male |
0.002 |
18.9 % |
23.8 % |
19.0 % |
14.3 % |
42.9 % |
Smoker (%) |
0.110 |
0.9 % |
0.0 % |
100.0 % |
0.0 % |
0.0 % |
Drinker (%) (Alcohol) |
0.089 |
61.3 % |
7.4 % |
23.5 % |
29.4 % |
39.7 % |
Family History of Obesity ( % ) |
0.204 |
5.4 % 91.9 % 2.7 % |
0.0 % 8.8 % 33.3 % |
16.7 % 22.5 % 33.3 % |
33.3 % 24.5 % 0.0 % |
50.0 % 44.1 % 33.3 % |
Age (%) ≤ 18 years 19 - 60 years > 60 years |
0.075 |
16.2 % |
5.6 % |
38.9 % |
22.2 % |
33.3 % |
Anti-Obesity Drugs (%) |
0.169 |
9.9 % |
0.0 % |
18.2 % |
27.3 % |
54.5 % |
Count calories (%) |
0.048 |
3.6 % 11.7 % 19.8 % 64.9 % |
0.0 % 7.7 % 9.1 % 9.7 % |
25.0 % 38.5 % 31.8 % 16.7 % |
50.0 % 30.8 % 13.6 % 25.0 % |
25.0 % 23.1 % 45.5 % 48.6 % |
DM (%) /HT DM DM/HT HT NON |
0.014 |
43.2 % 56.8 % |
55.0 % 45.0 % |
30.6 % 69.4 % |
32.7 % 67.3 % |
53.1 % 46.9 % |
Occupation (%) Employee No Job |
Results represent percent
of total; OB1 = obesity
grade-1; OB2 = obesity
grade-2; OB3 = obesity
grade-3; OW = over weight, DM = Diabetes mellitus; HT = hypertension
P-value
≤ 0.05 considered being significant; P-value ≤ 0.001 considered
being highly significant.