Patient Evaluation:

Disease Location: Crohn’s ileocolitis. + weight loss

Biologic: Yes

Vitamin Deficiencies: Vitamin D, low Ferritin

Restrictions/Preferences: Kosher

Post-diet decision making: Kosher meal planning, easy to prep due to new living situation. Focus placed on weight gaining strategies and overall nutrition.

CDAI: General wellbeing 1/slightly below avg, Abdominal pain 0/none, # of liquid stools per day 3, Abdominal mass 0/none, Current complications 0/ none

Description

Pre-consult

Amount

Post-consult Amount

Unit

Banana, fresh

1

1

Medium - 7” to 7 7/8” long

Oatmeal, quick cooking

1

1

Cup

Almond butter, unsalted

1

1

Tbsp

Pastrami, beef

3

Oz

Eggs, cooked

1

1

Medium

Saltine cracker, soda cracker

4

Each - 2: Square

Sweet potato, baked

1

Medium- 2” diameter × 5”

Margarine, unknown type

1

Tbsp

Rice, brown, long-grain, cooked

1

Cup

Broccoli, cooked from fresh

1

Cup, chopped

Mango, fresh

0.5

Each

String beans, cooked from frozen

1

Cup, cut pieces

Olive oil

1

Tbsp

Chicken thigh, skin removed before eating

2

Small

Roast beef, sirloin tip, no visible fat eaten

3

Oz

Yoplait, lactose free yogurt, vanilla

1

Cup