Patient Evaulation:

Disease location: Ileal Crohn’s, perianal fistulas

Biologic: Yes

Vitamin deficiencies: Vitamin D

Restrictions/Preferences: none

Post-Diet decision making: introduction to minimally processed foods/anti-inflammatory, easy to prepare due to work/school schedule and easy to digest.

CDAI: General wellbeing 0/very well, Abdominal pain 0/none, # of liquid stools per day 4, Abdominal mass 0/none, Current complications 6/ new fistula +1

Description

Pre-consult

Amount

Post-consult Amount

Unit

Fried rice, pork

2

Cup

M & M’s Plain

1

Regular package each 1.69 oz

Coke

1

Can each 12 fl oz

Bagel, plain, enriched

1

1

Large - 4 ¼” to 4 ¾” diameter

Scrambled egg, plain

1

1

Medium egg used - 1 whole egg or 2 egg whites

Kraft, deli deluxe, American cheese, pasteurized processed

1

Slice

Bacon, pork

2

Slice - 6” long

Hot dog, plain

1

Regular - 10 per lb

Hot dog bun, white

1

Regular - 6” × 2” × 1 ½ “

Applesauce, unsweetened

1

Cup

Mayonnaise, low fat

1

Tbsp

Rice cake

2

Regular - 4” diameter

Carrots, cooked from frozen

1

Cup

Greek yogurt, plain, nonfat

1

Cup

Bananas, raw

1

Medium 7” to 7 7/8” long

Chicken, broiler or fryer, breast skinless, boneless, meat only

1.5

3 oz

Sweet potato, baked

1

Medium - 2” diameter × 5 “

Spinach, cooked from fresh

0.5

Cup, chopped

Strawberries, raw

1

Cup, halved

Butter, salted

1

Tsp

Olive oil

1

Tsp

Salmon, canned, pink, drained

3

Oz