Table 3: Occurrence of microorganisms in soymilk samples.
Soymilk samples |
Sample code |
Bacterial isolates |
Fungi isolate Rhizopus sp |
|
Lactobacillus sp |
Bacillus sp |
|||
Branded |
HL GD VT SF |
+ + + + |
+ + + + |
- - - - |
Unbranded |
LOCAL |
+ |
+ |
+ |
HL, GD, VT and SF = codes for branded Soymilk samples.
Note:
+ = Positive or present
- = Negative or absent