Table 1: Baseline characteristics of subjects.
| Variable | Mean (SD) |
| Age (years) | 48.1 (± 6.5) |
| BMI (kg/m2) | 23.3 (± 1.8) |
| Cholesterol (mg/dL) | 191.5 (± 26.4) |
| LDL Cholesterol (mg/dL) | 112.2 (± 22.0) |
| HDL Cholesterol (mg/dL) | 63.6 (± 16.9) |
| Triglycerides (mg/dL) | 79.6 (± 30.9) |
| SBP/DBP (mmHg) | 120.9 (± 15.9)/78.2 (± 10.2) |