Table 6: Occurrence of bacterial isolates in the packaged water samples.
Sample Code |
W1 |
W2 |
W3 |
W4 |
W5 |
W6 |
W7 |
A |
- |
- |
- |
+ |
- |
- |
- |
B |
- |
- |
- |
+ |
- |
- |
- |
C |
- |
- |
- |
+ |
+ |
- |
- |
D |
+ |
- |
- |
- |
- |
- |
- |
E |
- |
- |
- |
+ |
- |
+ |
- |
F |
- |
- |
- |
- |
+ |
- |
- |
G |
- |
- |
- |
- |
+ |
- |
- |
H |
+ |
- |
- |
+ |
- |
- |
- |
I |
- |
+ |
- |
+ |
- |
+ |
- |
J |
+ |
- |
+ |
- |
+ |
- |
- |
K |
- |
- |
- |
- |
- |
+ |
- |
L |
- |
- |
- |
- |
- |
- |
+ |
Key: W1: Bacillus subtilis; W2: Pseudomonas aeruginosa; W3: Micrococcus luteus; W4: Bacillus smithii; W5: Citrobacter specie; W6: Klebsiella specie; W7: Coagulase negative Staphylococci.