Table 3: Check list of vulnerability thresholds risk criteria that are reached.

Question/variable Variable Reached
No food is produced in the vicinity of the city. FNS DIS NO
Price of the basic basket FNS ACC NO
Percentage of population with access to garbage collection < 50%. FNS UB NO
Percentage of the population that has access to sanitary services within the
household with sewage network < 50%.
FNS UB NO
Percentage of the population with access to health services < 50%. FNS UB YES
Percentage of the population with access to potable water < 50%. FNS UB NO
Percentage of population with access to electricity < 50%. FNS UB NO
Percentage of households producing food for their own consumption < 50%. FNS DIS YES
Total amount of income for the household in relation to the current basic wage > 50% (less than two basic wages). FNS ACC YES
Type of salary > 30% informal FNS ACC YES
Labour area from which most of the income comes > 50% rural FNS ACC NO
State coverage < 50% if V-SOC NO
Percentage of salary spent on food purchases > 50% (more than half) FNS ACC YES
In the last year, did you have to reduce the consumption of any food you consumed regularly? > 50% if FNS EST YES
In the last year did you suffer any loss of your productive resources? > 50% if FNS EST NO
What do you think the impact of an event such as drought, rain, frost would be in relation to your diet? > 50% high V_CLI YES
In an emergency situation: do you have someone (people, or institution) to whom you can turn for help? < 50% V-SOC NO