Table 3: Check list of vulnerability thresholds risk criteria that are reached.
Question/variable | Variable | Reached | |
No food is produced in the vicinity of the city. | FNS | DIS | NO |
Price of the basic basket | FNS | ACC | NO |
Percentage of population with access to garbage collection < 50%. | FNS | UB | NO |
Percentage of the population that has access to sanitary services within the household with sewage network < 50%. |
FNS | UB | NO |
Percentage of the population with access to health services < 50%. | FNS | UB | YES |
Percentage of the population with access to potable water < 50%. | FNS | UB | NO |
Percentage of population with access to electricity < 50%. | FNS | UB | NO |
Percentage of households producing food for their own consumption < 50%. | FNS | DIS | YES |
Total amount of income for the household in relation to the current basic wage > 50% (less than two basic wages). | FNS | ACC | YES |
Type of salary > 30% informal | FNS | ACC | YES |
Labour area from which most of the income comes > 50% rural | FNS | ACC | NO |
State coverage < 50% if | V-SOC | NO | |
Percentage of salary spent on food purchases > 50% (more than half) | FNS | ACC | YES |
In the last year, did you have to reduce the consumption of any food you consumed regularly? > 50% if | FNS | EST | YES |
In the last year did you suffer any loss of your productive resources? > 50% if | FNS | EST | NO |
What do you think the impact of an event such as drought, rain, frost would be in relation to your diet? > 50% high | V_CLI | YES | |
In an emergency situation: do you have someone (people, or institution) to whom you can turn for help? < 50% | V-SOC | NO |