Table 1: Summary of fungal isolates from diabetics.
Fungal isolates | f (%) |
Aspergillus flavus | 19 (15.8) |
Candida albicans | 14 (11.7) |
Blastomyces dermatitidis | 10 (8.3) |
Candida tropicalis | 6 (5.0) |
Candida kefyr | 5 (4.2) |
Aspergillus fumigatus | 2 (1.7) |
Aspergillus niger | 1 (0.8) |
Coccidioides immitis | 6 (5.0) |
Total | 63 (52.5) |