Table 1: Survey questions and responses [n (%)].
Significantly less effective |
A little less effective |
About as effective |
A little more effective |
Significantly more effective |
||
1. How effective do you believe the DASH diet is, for an adherent patient, at lowering BP compared to adding a medication? |
3 (6) |
14 (29) |
24 (49) |
5 (10) |
3 (6) |
|
Not a factor |
Minor factor |
Somewhat significant factor |
Very significant factor |
|||
2. What patient characteristics make you less likely to recommend DASH diet or other dietary therapy to reduce blood pressure? |
||||||
Low income |
6 (13) |
5 (31) |
19 (40) |
8 (17) |
||
Lack of familial support |
6 (13) |
16 (33) |
17 (35) |
9 (19) |
||
Low health literacy |
2 (4) |
17 (34) |
18 (37) |
12 (25) |
||
Very high BP so diet not likely to be sufficient |
4 (8) |
11 (22) |
21 (43) |
13 (27) |
||
High complexity/concurrent disease states |
4 (8) |
11 (22) |
20 (41) |
14 (29) |
||
Perceived low ability of patient to implement DASH diet |
0 (0) |
6 (12) |
22 (45) |
20 (41) |
||
Perceived low patient motivation |
2 (4) |
4 (8) |
19 (40) |
24 (50) |
||
Not a factor |
Minor factor |
Somewhat significant factor |
Very significant factor |
|||
3. What barriers do you face in practice that prevents you from providing DASH diet education? |
||||||
Personal lack of belief in DASH effectiveness |
31 (65) |
12 (25) |
4 (8) |
1 (2) |
||
Lack of formal training on the DASH diet |
12 (25) |
18 (38) |
11 (23) |
7 (15) |
||
Lack of dietitian to whom I can refer |
16 (33) |
8 (17) |
10 (21) |
14 (29) |
||
Lack of patient-directed educational resources |
6 (13) |
10 (21) |
17 (35) |
15 (31) |
||
Lack of time to explain |
4 (8) |
10 (21) |
16 (33) |
18 (38) |
||
Rarely or never use |
Occasionally use |
Frequently use |
||||
4. What resources do you currently use to recommend DASH diet, if any? |
||||||
Verbal education of diet during visit |
4 (8) |
26 (53) |
19 (39) |
|||
Electronic resources currently available in Epic |
22 (45) |
14 (29) |
13 (27) |
|||
Dietitian |
20 (41) |
22 (45) |
7 (14) |
|||
Printed materials describing the DASH diet available through my practice site |
29 (59) |
17 (35) |
3 (6) |
|||
Websites |
32 (65) |
14 (29) |
2 (4) |
|||
Printed materials describing the DASH diet I have personally collected |
41 (84) |
5 (10) |
1 (2) |
|||
Not useful |
Somewhat useful |
Very useful |
||||
5. What resources would you most find useful to provide DASH diet and other lifestyle advice? |
||||||
Additional training on the DASH diet |
16 (33) |
19 (39) |
14 (29) |
|||
List of good websites |
10 (20) |
17 (35) |
22 (45) |
|||
Printed materials that I could hand to patients |
3 (6) |
17 (35) |
29 (59) |
|||
Access to dietitian for patient referrals |
0 (0) |
8 (16) |
40 (82) |
|||
Electronic resources in Epic to add to AVS or print |
0 (0) |
6 (12) |
43 (88) |
|||
Not appropriate |
Somewhat inappropriate |
Somewhat appropriate |
Very appropriate |
|||
6. How appropriate are the following processes for implementing dietary education for eligible patients in your practice? |
||||||
All HTN/pre-HTN patients have a visit with their PCP to specifically discuss DASH diet |
11 (22) |
11 (22) |
21 (43) |
6 (12) |
||
All HTN/pre-HTN patients receive a referral to a dietician or group class led by a dietician |
4 (8) |
10 (20) |
26 (53) |
9 (18) |
||
All HTN/pre-HTN patients receive brief (2 min) description of the DASH diet, plus written materials during HTN or preventive visit |
1 (2) |
3 (6) |
17 (35) |
28 (57) |
||
HTN/pre-HTN patients who express interest and motivation to receive a referral to a dietician group class led by a dietician |
0 (0) |
1 (2) |
6 (12) |
42 (86) |