Table 1: Sociodemographic, clinical, lifestyle and nutritional characteristics in hospitalized older patients (n = 163).

Variables

N

%

Sex

 

 

Men

91

55.8

Age

 

 

60-69 years

94

57.7

70-79 years

49

30.1

≥ 80 years

20

12.3

Racial classification

 

 

White

59

36.2

Multiracial

65

39.9

  Black

39

23.9

Scholarly level (years of study)

 

 

≤ 9 years

116

71.2

Familiar income

 

 

< 2 minimum wage

77

47.2

SAH

116

71.2

DM

73

44.8

Non-malignant disorders

110

67.9

Malignant disorders

57

35.0

Alcohol intake

35

21.5

Tabagism

 

 

Smoker

15

9.2

Non-smoker

99

60.7

Ex-smokers

49

30.1

Weight loss (≥ 5%)

92

56.4

Nutritional status (BMI)

 

 

Eutrophy (18.5-25 kg/m2)

69

42.3

Excessive weight (≥ 25kg/m2)

94

57.7

Abdominal Obesity

90

55.2

Low calf circumference

97

59.5

Insufficient physical active

129

79.1

Slightly functional dependence

115

70.6

Low ASMI

93

57.8

Low muscle strenght

97

59.5

Sarcopenia

57

35.4

Frailty

106

65.0

SAH: Systemic Arterial Hypertension; DM: Diabetes Mellitus; BMI: Body Mass Index; ASMI: Appendicular Skeletal Muscle Mass Index