Table 3: Relationship between dysphagia and diabetes.
| Groups | Dysphaga (-) n (%) | Dysphaga (+) n (%) | Total n (%) | P |
| Dysphagia (+) | 17 43.6% |
22 56.4% |
39 100% |
0.434* |
| Dysphagia (-) | 98 35.8% |
176 64.2% |
274 100% |
|
| Total | 15 36.7% |
198 63.3% |
313 100% |
*: Slope Chi Square Analysis.