Table 1: Chemical composition of camel milk and cow milk [8,9].
| Parameters (quantity) | Camel milk | Cow milk |
| Water (%) | 90 | 85 |
| Total solids (%) | 10.00 | 13.00 |
| Fat (%) | 2 | 4 |
| Insulin (μu/ml) | 40.50 | 16.30 |
| Pantothenic acid (Mg/ml) | 0.90 | 3.80 |
| B-lacto-globulin (Mg/ml) | 0 | 3500 |
| Whey acidic protein (Mg/ml) | 157 | 0 |
| Peptidoglycon recognition protein (Mg/ml) |
107 | 0 |
| B- lacto albumin (Mg/ml) | 3500 (Mg/ml) | 1200 |
| Kappa casein (%) | 5.00 | 14.00 |
| Casein micelles (μm) | 320 | 160 |
| Whey protein (%) | 1.00 | 0.8 |
| Omega-6 (%) | 3.50 | 5.20 |
| Omega-7 (%) | 11.60 | 2.30 |