Table 4: Risk Ratios (RR) and 95 Percent Confidence Intervals for Barriers to Fruit Intake based on Gender at Baseline and Post intervention.

Baseline Q74 Male: Female OR (CI) Post-intervention Q69 Male: Female OR (CI)
Fruits cost too much. 0.224
(0.048, 1.049)
50% of cells have expected counts < 5
Fresh fruits spoil too quickly. 2.323
(0.691, 7.803)
2.074
(0.541, 7.957)
Fruits take too much time to prepare. 0.907
(0.237, 3.477)
0.914
(0.257, 3.256)
Fruit is not filling enough. 0.460
(0.121, 1.752)
0.998
(0.292, 3.406)
My family does not like to eat fruit. 1.202
(0.312, 4.633)
1.576
(0.461, 5.385)
I cannot get good fruit at my local store. 1.288
(0.380, 4.370)
1.143
(0.358, 3.652)
You have to buy fresh fruit every few days. 1.551
(0.503, 4.783)
0.358
(0.106, 1.210)
Restaurants do not serve fruits. 1.296
(0.375, 4.482)
50% of cells have expected counts <5
You have to plan in order to work fruit into your diet. 0.745
(0.222, 2.504)
2.880
(0.836, 9.920)
There is too much waste with fresh fruit. 1.561
(0.458, 5.316)
1.982
(0.575, 6.826)
I do not know how to choose ripe fresh fruit. 1.352
(0.398, 4.589)
0.848
(0.238, 3.019)
I have trouble digesting fruit. 1.258
(0.320, 4.942)
0.805
(0.232, 2.792)
My family eats them up to fast. 1.418
(0.400, 5.036)
1.654
(0.484, 5.652)
I eat only canned fruits. 0.951
(0.095, 9.531)
50% of cells have expected counts < 5