Table 1: Patient information.

Diabetic Subjects Non-Diabetic Controls Total H. pylori
H. pylori
negative
H. pylori
positive
45 (88.2%)
p-value H. pylori
negative
H. pylori
positive
21 (67.7%)
p-value positive negative p-value
H. pylori
IgG(EIU)
15.2 ± 11.9 370.1 ± 184.5 0.0001 13.4 ± 6.7 456.8 ± 72.4 0.0001 397.7 ± 218.0 14.1 ± 8.8 0.00001
Sex
Males
Females

2 (12.5%)
4 (11.4%)

14 (87.5%)
31 (88.6%)
0.45
7 (50.0%)
3 (17.6%)

7 (50.0%)
14 (82.4%)
0.03
21 (70.0%)
45 (86.5%)

9 (30%)
7 (13.5%)
0.04
Age(Yrs) 55.9 ± 9.8 40.3 ± 13.8 0.32 50.0 ± 13.9 50.3 ± 13.2 0.93
19-29
30-40
41-51
52-62
63-73
74-84
0 (00.0%)
0 (00.0%)
2 (33.3%)
4 (66.7%)
0 (00.0%)
0 (00.0%)
0 (00%)
6 (100%)
4 (66.7%)
26 (86.7%)
6 (100%)
3 (100%)
0.18 2 (20%)
1 (16.7%)
4 (44.4%)
1 (25%)
2 (100%)
0 (0%)
8 (80%)
5 (83.3%)
5 (55.6%)
3 (75.0%)
0 (0.0%)
0 (0.0%)
8 (80.0%)
11 (91.7%)
9 (60.0%)
29 (85.3%)
6 (75.0%)
3 (100.0%)
0.27
Dyspepsia
No
Yes

2 (20%)
4 (9.8%)

8 (80%)
37 (90.2%)
0.21
2 (50.0%)
4 (22.2%)

2 (50.0%)
14 (77.8%)
0.17
10 (71.4%)
51 (86.4%)

4 (28.6%)
8 (13.6%)
0.11