Table 1: Patient information.
Diabetic Subjects | Non-Diabetic Controls | Total H. pylori | |||||||
H. pylori negative |
H. pylori positive 45 (88.2%) |
p-value | H. pylori negative |
H. pylori positive 21 (67.7%) |
p-value | positive | negative | p-value | |
H. pylori IgG(EIU) |
15.2 ± 11.9 | 370.1 ± 184.5 | 0.0001 | 13.4 ± 6.7 | 456.8 ± 72.4 | 0.0001 | 397.7 ± 218.0 | 14.1 ± 8.8 | 0.00001 |
Sex Males Females |
2 (12.5%) 4 (11.4%) |
14 (87.5%) 31 (88.6%) |
0.45 | 7 (50.0%) 3 (17.6%) |
7 (50.0%) 14 (82.4%) |
0.03 | 21 (70.0%) 45 (86.5%) |
9 (30%) 7 (13.5%) |
0.04 |
Age(Yrs) | 55.9 ± 9.8 | 40.3 ± 13.8 | 0.32 | 50.0 ± 13.9 | 50.3 ± 13.2 | 0.93 | |||
19-29 30-40 41-51 52-62 63-73 74-84 |
0 (00.0%) 0 (00.0%) 2 (33.3%) 4 (66.7%) 0 (00.0%) 0 (00.0%) |
0 (00%) 6 (100%) 4 (66.7%) 26 (86.7%) 6 (100%) 3 (100%) |
0.18 | 2 (20%) 1 (16.7%) 4 (44.4%) 1 (25%) 2 (100%) 0 (0%) |
8 (80%) 5 (83.3%) 5 (55.6%) 3 (75.0%) 0 (0.0%) 0 (0.0%) |
8 (80.0%) 11 (91.7%) 9 (60.0%) 29 (85.3%) 6 (75.0%) 3 (100.0%) |
0.27 | ||
Dyspepsia No Yes |
2 (20%) 4 (9.8%) |
8 (80%) 37 (90.2%) |
0.21 | 2 (50.0%) 4 (22.2%) |
2 (50.0%) 14 (77.8%) |
0.17 | 10 (71.4%) 51 (86.4%) |
4 (28.6%) 8 (13.6%) |
0.11 |