Table 4:
Multivariate analysis of
the risk factors for IM.
|
Variable |
B |
SE |
P-value |
Exp(β) |
95% CI |
|
|
Lower |
Upper |
|||||
|
Age ≧ 60 yr |
0.820 |
0.148 |
< 0.001 |
2.270 |
1.699 |
3.034 |
|
Gender, male |
-0.018 |
0.173 |
0.919 |
0.983 |
0.700 |
1.380 |
|
H. pylori infection |
0.982 |
0.095 |
< 0.001 |
2.670 |
2.218 |
3.214 |
|
Smoking |
0.789 |
0.183 |
< 0.001 |
2.201 |
1.536 |
3.152 |
|
Alcohol |
0.364 |
0.195 |
0.062 |
1.438 |
0.982 |
2.107 |
|
Family history of GC |
0.799 |
0.206 |
< 0.001 |
2.223 |
1.484 |
3.329 |
|
Tea intake |
0.196 |
0.182 |
0.281 |
1.216 |
0.852 |
1.737 |
|
High salt diet |
0.459 |
0.152 |
0.002 |
1.582 |
1.176 |
2.130 |
|
Spicy food |
0.376 |
0.151 |
0.013 |
1.456 |
1.084 |
1.957 |
|
Consumption of vegetables |
-0.198 |
0.163 |
0.224 |
0.820 |
0.595 |
1.129 |
B: Estimate; SE: Standard Error; Exp(β): Odds Ratio;
CI: Confidence Interval