Table 4: Adjusted ANCOVA for ΔBMI.
|
Variable |
F Value |
P Value |
|
Quality of Diet |
0.62 |
0.54 |
|
Quantity of Diet |
1.91 |
0.16 |
|
Quality of PA |
0.11 |
0.89 |
|
Quantity of PA |
0.06 |
0.94 |
|
Sex |
1.15 |
0.29 |