Table 2: Change in glucose and insulin sensitivity after 8 weeks of training program.

Variables Baseline Fourth week Eight weeks P Value
OGTT glucose level (min)
0 8.4 ± 2.9 7.2 ± 2.5 7.1 ± 1.8 0.029
30 12.7 ± 4.0 11.8 ± 3.6 11.4 ± 2.5 0.333
60 15.6 ± 3.6 14.2 ± 2.9 13.3 ± 2.9 0.019
90 17.9 ± 4.3 16.0 ± 4.0 15.4 ± 3.6 0.021
120 18.6 ± 6.1 14.8 ± 4.3 14.7 ± 4.3 0.281
OGTT insulin level (min)
0 41 ± 43 43 ± 57 10 ± 18 0.123
30 73 ± 79 89 ± 101 81 ± 108 0.212
60 159 ± 133 135 ± 129 121 ± 133 0.002
90 166 ± 151 140 ± 144 156 ± 191 0.314
120 152 ± 144 150 ± 183 107 ± 191 0.000
OGTT glucose AUC 1915 ± 449 1605 ± 317 1514 ± 321 0.101
OGTT insulin AUC 14426 ± 10800 13307 ± 13320 11631 ± 13305 0.023
HOMA-IR 2.4 ± 0.8 2.3 ± 0.9 0.5 ± 0.2 0.001