Table 2: Subject’s Body Composition Profile.
| Variable | All Subjects(n = 38) | Males(n = 19) | Females (N = 19) | Gender Comparison |
| Weight (kg) | 76.4 ± 17.0 | 86.8 ± 13.3 | 66.0 ± 13.6 | p = 0.0001 |
| Height (meters) | 1.74 ± 0.10 | 1.82 ± 0.06 | 1.66 ± 0.07 | p = 0.0001 |
| BMI (Wt/Ht2) | 25.0 ± 3.7 | 26.1 ± 3.2 | 23.9 ± 4.0 | p = 0.07 |
| Body Fat (%) | 21.2 ± 8.7 | 16.6 ± 7.3 | 25.7 ± 7.7 | p = 0.0007 |
| Fat Weight (kg) | 16.2 ± 8.2 | 17.7 ± 8.9 | 17.7 ± 8.9 | NS |
| Fat-Free Weight (kg) | 60.2 ± 15.2 | 72.2 ± 2.1 | 48.3 ± 6.2 | p = 0.0001 |
| Intracellular Water (kg) | 27.7 ± 7.1 | 33.2 ± 5.4 | 22.1 ± 2.8 | p = 0.0001 |
| Extracellular Water (kg) | 16.4 ± 4.1 | 19.6 ± 3.1 | 13.2 ± 1.7 | p = 0.0001 |
| RA-LA† Lean (kg) | 6.9 ± 2.4 | 8.8 ± 1.8 | 5.0 ± 1.0 | p = 0.0001 |
| p = 0.0001 | 26.9 ± 6.9 | 32.3 ± 5.0 | 21.4 ± 3.0 | p = 0.0001 |
| RL-LL† Lean (kg) | 18.1 ± 4.3 | 5.0 ± 1.0 | 14.6 ± 2.2 | p = 0.0001 |
| Right Arm % of Lean | 116.2 ± 12.5 | 119.8 ± 14.2 | 112.7 ± 9.6 | NS |
| Left Arm % of Lean | 111.2 ± 21.1 | 111.6 ± 28.3 | 111.0 ± 10.5 | NS |
| Trunk % of Lean | 108.7 ± 7.3 | 111.0 ± 8.7 | 106.7 ± 5.1 | 0.07 |
| Right Leg % of Lean | 105.4 ± 7.2 | 106.8 ± 1.6 | 103.9 ± 1.6 | NS |
| Left Leg % of Lean | 104.7 ± 6.8 | 105.6 ± 6.9 | 103.9 ± 6.8 | NS |
† - RA-LA and RL-LL represent the sum of lean tissue in kg for the right and left arms or legs, respectively (Means ± SD).