Table 3: Changes in body composition & performance for subjects participating in a 6-week CrossFit program.

Control (n = 15) LCKDa (n = 12)
Pre Post Chg Pre Post Chg
Body composition
Weight (kg) 72.44 ± 12.93 72.62 ± 12.95 0.18 ± 1.30 76.63 ± 13.76 73.18 ± 12.51 -3.45 ± 2.18b
BMI (kg/m2) 25.89 ± 2.77 25.97 ± 2.89 0.07 ± 0.43 25.98 ± 2.94 24.86 ± 2.6 -1.13 ± 0.70b
% Body fat (%) 30.85 ± 7.52 30.86 ± 7.72 0.01 ± 1.21 34.0 ± 7.38 31.4 ± 9.12 -2.60 ± 2.14b
Fat mass (kg) 21.59 ± 7.05 21.65 ± 7.30 0.06 ± 1.12 24.9 ± 6.49 22.08 ± 7.26 -2.83 ± 1.77b
Lean mass (kg) 47.87 ± 9.97 47.96 ± 9.96 0.09 ± 0.84 48.64 ± 11.20 48.27 ± 11.04 -0.37 ± 1.27
Power
Vertical jump (cm) 43.26 ± 14.73 44.70 ± 13.36 1.44 ± 5.64 42.62 ± 11.18 45.86 ± 13.33 2.22 ± 2.87
Standing long jump (cm) 210.97 ± 34.98 212.71 ± 35.47 1.74 ± 8.29 209.42 ± 28.65 209.63 ± 36.60 0.212 ± 10.08
Performance
Total performance (sec.) 404.00 ± 77.20 362.80 ± 43.27 -41.20 ± 43.17c 412.00 ± 78.34 356.92 ± 56.91 -55.08 ± 44.29c

Values are means ± SD; aLow Carbohydrate Ketogenic Diet (LCKD); bSignificant between group difference (P < 0.001); cSignificant within group difference (P < 0.001).