Micronutrient composition of the fruit & vegetable juice (per 20 ml). Energy for 20 mL of juice is 150 kj/35 kcal

Table 6: Micronutrient composition of the fruit & vegetable juice (per 20 ml). Energy for 20 mL of juice is 150 kj/35 kcal.

Nutrient	Composition	RDA%
Carbohydrates	5 g (sugar 3.8 g)
Proteins	0.5 g
Fats	0.6 g (saturated fatty acids < 0.04 g)
Fibres	< 0.2 g
Salt	< 0.02 g
Bitin	104 μg	208
Folic acid	90 μg	44
Niacin	12.8 mg	80
Pantothenic acid	3.7 mg	62
Vitamin B1	1.4 mg	127
Vitamin B2	2 mg	143
Vitamin B6	1.6 mg	114
Vitamin B12	2.4 μg	96
Vitamin C	240 mg	300
Vitamin E	3.2 mg	26.7
Zinc	6 mg	60
Magnesium	56.8 mg	15
OPC	77.4 mg
Royal jelly	75.2 mg
L-carnitine	300 mg
Coenzyme Q10	6.8 mg