Table 6: Micronutrient composition of the fruit & vegetable juice (per 20 ml). Energy for 20 mL of juice is 150 kj/35 kcal.

Nutrient Composition RDA%
Carbohydrates 5 g (sugar 3.8 g)
Proteins 0.5 g
Fats 0.6 g (saturated fatty acids < 0.04 g)
Fibres < 0.2 g
Salt < 0.02 g
Bitin 104 μg 208
Folic acid 90 μg 44
Niacin 12.8 mg 80
Pantothenic acid 3.7 mg 62
Vitamin B1 1.4 mg 127
Vitamin B2 2 mg 143
Vitamin B6 1.6 mg 114
Vitamin B12 2.4 μg 96
Vitamin C 240 mg 300
Vitamin E 3.2 mg 26.7
Zinc 6 mg 60
Magnesium 56.8 mg 15
OPC 77.4 mg
Royal jelly 75.2 mg
L-carnitine 300 mg
Coenzyme Q10 6.8 mg