Table 3: The
results of diet survey.
|
|
|
Sprinting |
Throwing |
Jumping |
Middle and long distance running |
Judo |
Gymnastics |
American
football |
|
Male
/ Female |
n
= 18 / n = 4 |
n
= 8 / n = 6 |
n
= 6 / n = 2 |
n
= 8 / n = 5 |
n
= 7 / n = 7 |
n
= 6 / n = 4 |
n
= 17 |
|
Male |
Energy |
kcal |
2706.9 ±
404.1c |
4000.2 ±
1015.8abc |
3709.1 ±
873.6abc |
2848.5 ±
696.1bc |
5386.7 ±
1039.8a |
2800.2 ±
854.0abc |
3818.8 ±
949.4ab |
Protein |
g |
83.2 ±
15.2c |
120.2 ±
31.7abc |
126.5 ±
40.9abc |
98.3 ±
24.6abc |
155.1 ±
32.3a |
83.0 ±
24.2abc |
130.0 ±
47.3ab |
|
g/kg BW |
1.3 ±
0.3 |
1.5 ±
0.4 |
2.1 ±
0.6 |
1.7 ± 0.5 |
1.6 ±
5.0 |
1.4 ± 0.5 |
1.6 ± 0.5 |
||
Fat |
g |
85.8 ±
19.0b |
126.4 ±
34.3ab |
123.5 ±
46.0ab |
102.1 ±
32.5ab |
166.1 ±
40.2a |
85.1 ±
28.0ab |
121.8 ±
33.4a |
|
Carbohydrate |
g |
387.7 ±
72.3c |
568.0 ±
178.1abc |
505.0 ±
113.2abc |
338.5 ±
90.3bc |
784.1 ±
168.1a |
405.5 ±
125.8abc |
532.8 ±
145.0ab |
|
Iron |
mg |
8.1 ±
1.9b |
11.7 ±
5.9ab |
12.2 ±
4.7ab |
10.3 ±
4.1ab |
14.4 ±
2.5a |
8.4 ±
2.7ab |
10.1 ±
3.0ab |
|
Vitamin
C |
mg |
112.5 ±
55.6ab |
207.2 ±
130.4a |
148.2 ±
71.03ab |
99.1 ±
34.6ab |
111.6 ±
41.4ab |
76.3 ±
25.3b |
109.5 ±
53.7ab |
|
|
|
|
|
|
|
|
|
|
|
Protein
energy |
% |
12.2 ±
1.4 |
12.1 ±
1.6 |
13.5 ±
1.8 |
13.5 ±
1.3 |
11.6 ±
1.5 |
11.9 ±
0.6 |
11.8 ±
1.8 |
|
Meat
protein ratio |
% |
49.8 ±
11.1ab |
56.0 ±
13.5ab |
53.9 ±
11.4ab |
59.7 ±
3.2a |
50.2 ±
10.6ab |
49.5 ±
3.0b |
54.0 ±
13.4ab |
|
Fat
energy |
% |
28.6 ±
5.0 |
28.9 ±
5.4 |
29.5 ±
6.6 |
32.0 ±
4.0 |
27.7 ±
4.0 |
27.3 ±
4.1 |
29.2 ±
5.3 |
|
Carbohydrate
energy |
% |
59.1 ±
5.9 |
59.0 ±
6.8 |
57.1 ±
8.2 |
54.5 ±
4.8 |
60.7 ±
4.9 |
60.8 ±
4.3 |
58.9 ±
6.2 |
|
|
|
|
|
|
|
|
|
|
|
Female |
Energy |
kcal |
1989.8 ±
424.6ab |
2143.2 ±
671.6ab |
2587.6 |
1795.5 ±
81.7b |
3195.3 ±
1016.0a |
1517.2 ±
187.1ab |
|
Protein |
g |
62.2 ±
12.3 |
68.2 ±
22.5 |
93 |
62.0 ± 13.8 |
104.4 ±
46.4 |
50.4 ±
9.3 |
||
g/kg BW |
1.2 ±
0.2 |
1.0 ±
0.3 |
1.9 |
1.3 ± 3 |
1.5 ±
0.6 |
1.0 ±
0.2 |
|||
Fat |
g |
62.1 ±
12.6 |
81.1 ±
33.4 |
92.0 |
60.1 ±
8.2 |
117.2 ±
51.5 |
64.8 ±
17.3 |
||
Carbohydrate |
g |
290.7 ±
77.6 |
277.1 ±
83.9 |
343.0 |
241.3 ±
12.4 |
411.4 ±
134.6 |
178.3 ±
18.0 |
||
Iron |
mg |
6.6 ± 1 |
7.1 ±
2.4 |
12.6 |
7.1 ±
2.9 |
10.0 ±
3.3 |
5.4 ±
1.0 |
||
Vitamin
C |
mg |
103.9 ±
38.7 |
102 ±
56 |
149.2 |
87.1 ±
35.7 |
142.2 ±
72.4 |
66.7 ±
27.9 |
||
|
|
|
|
|
|
|
|
|
|
Protein
energy |
% |
12.5 ±
0.6 |
12.8 ±
1.3 |
14.3 |
13.8 ±
2.7 |
12.8 ±
1.8 |
13.3 ±
1.7 |
||
Meat
protein ratio |
% |
52.2 ±
6.3 |
56.0 ±
11.7 |
44.2 |
49.2 ±
3.5 |
55.8 ±
12.7 |
63.7 ±
9.7 |
||
Fat
energy |
% |
28.4 ±
4.8 |
33.7 ±
6.1 |
31.2 |
30.1 ±
3.5 |
32.9 ±
8.5 |
38.0 ±
6.2 |
||
Carbohydrate
energy |
% |
59.1 ±
4.9 |
53.5 ±
7.1 |
54.5 |
56.1 ±
5.3 |
54.3 ±
9.8 |
48.7 ±
7.2 |
The values
are presented the mean ± SD. Values which do not share common superscript
differ significantly (P < 0.05).