Table 3: Comparison of baseline characteristics in male and female group.
Parameter |
Male (n = 136) |
Female (87) |
Z Value |
P Value |
Mean ± SD |
Mean ± SD |
|||
Systolic Blood Pressure |
131.01 ± 17.04 |
134.01 ± 15.02 |
1.34 |
0.18 |
Diastolic Blood Pressure |
81.67 ± 9.28 |
80.11 ± 8.51 |
1.26 |
0.21 |
BMI |
29.63 ± 5.02 |
31.28 ± 5.97 |
2.21 |
0.028 |
Fasting blood sugar level |
142.79 ± 37.59 |
151.16 ± 32.99 |
1.7 |
0.091 |
Post prandial blood sugar level |
177.76 ± 48.06 |
190.09 ± 45.01 |
1.92 |
0.057 |
Total Cholesterol |
172.4 ± 35.97 |
173.11 ± 31.53 |
0.15 |
0.88 |
Triglyceride |
153.96 ± 34.46 |
155.42 ± 44.10 |
0.28 |
0.78 |
Abdominal girth |
102.67 ± 13.58 |
107.09 ± 14.98 |
2.27 |
0.024 |
Visceral fat thickness |
10.17 ± 1.55 |
10.28 ± 1.48 |
0.53 |
0.6 |