Table 3: Relationship between deworming frequency, water source, food safety indicators and growth retardation after univariate analysis.
|
|
Stunting |
Total |
OR [IC] |
p |
|
|
|
YES |
NO |
% |
|
|
|
Deworming |
|
|
|
|
|
|
Every 3 ou 6 months |
21 (28%) |
108 (57.8%) |
129 (49.2%) |
4.04 [1.79-9.14] |
0.001 |
|
Once or never |
54 (72%) |
79 (42.2%) |
133 (50.8%) |
|
|
|
Access to water |
|
|
|
|
|
|
Unimproved |
19 (25.3%) |
44 (23.5%) |
63 (24%) |
0.57 [0.21-1.56] |
0.28 |
|
Improved |
56 (74.7%) |
143 (76%) |
199 (76%) |
|
|
|
HFIAS |
|
|
|
|
|
|
Safety |
5 (5.3%) |
22 (11.8%) |
27 (9.9%) |
1.02 [0.16-6.2] |
0.979 |
|
Insecure |
71 (94.7%) |
165 (88.2%) |
236 (90.1%) |
|
|
|
HDDS |
|
|
|
|
|
|
< 4 |
57 (76%) |
16 (8.6%) |
34 (13%) |
0.45 [0.15-1.33] |
0.15 |
|
> 4 |
59 (78.7%) |
171 (91.4%) |
228 (87%) |
|
|
|
FCS |
|
|
|
|
|
|
Limited or insufficient |
59 (78.7%) |
95 (50.8%) |
154 (58.8%) |
0.28 [0.11-0.72] |
0.009 |
|
Acceptable |
16 (21.3%) |
92 (49.2%) |
108 (41.2%) |
|
|