Table 2: Baseline pre-food challenge results: lesion number and size.a
|
Assessment |
Adjusted mean (SE) |
2-sided P-value |
|
Number of lesions |
|
|
|
No adhesive (n = 10) |
1.55 (0.578) |
0.567 |
|
Adhesive (n = 10) |
1.77 (0.563) |
NA |
|
Average size of lesions, mm2 |
|
|
|
No adhesive (n = 10) |
10.58 (11.803) |
0.504 |
|
Adhesive (n = 10) |
21.79 (11.015) |
NA |
Abbreviations: NA: not applicable; n: number of participants; a: Analysis of variance for crossover design model included treatment and period as fixed effects and participant as a random effect