Table 3: Multivariate analysis for the potential risk factors (N = 200).
| Variables | Prevalence of Pathological proteinuria N (%) | Ad OR (95% CI) | p |
| Age | |||
| ≥ 50 years | 62 (33%) | 1.01 (0.52-1.97) | 0.982 |
| < 50 years | 70 (35%) | ||
| Gender | |||
| Male | 115 (57.5%) | 1.11 (0.55-2.25) | 0.762 |
| Female | 85 (42.5%) | ||
| Hypertension* | 52 (81.3%) | 3.44 (1.57-7.55) | 0.002 |
| D Duration* | |||
| > 10 | 44 (75.9%) | 8.88 (3.04-24.77) | 0.000 |
| 5-10 years | 78 (69.9 %) | 5.55 (2.22-13.89) | 0.001 |
| BMI* | |||
| Obese | 65 (69.1%) | 0.15 (0.032-0.69) | 0.015 |
| Overweight | 64 (66.7%) | 0.85 (0.43-1.65) | 0.642 |
| Anti-hyperglycemia | |||
| No medicine | 9 (60.0%) | 1.44 (0.42-4.91) | 0.218 |
| Oral | 82 (59.9%) | 0.39 (0.08-1.74) | 0.557 |
AD OR: adjusted odd ratio; CI: confidence interval; P: level of significance
*Significant association (P < 0.05).