Table 3: Mean blood glucose (mmol/l), serum cholesterol (mg/dl), protein (g/dl), urea (mg/dl) and uric acid (mg/dl) concentrations of control and experimental animals.

Parameters Control (n = 10) Non-diabetic+Ca (n = 10) Non-diabetic+Ca+Zn (n = 10) Diabetic (n = 10) Diabetic+Ca (n = 10) Diabetic+Ca+Zn (n = 10)
Glucose 6.05 ± 0.15 7.05 ± 0.38* 5.44 ± 0.13*a1 11.57 ± 0.16*** 12.77 ± 0.28***b1 9.61 ± 0.12**c1
Cholesterol 158 ± 5.2 173.3 ± 3.9* 167 ± 3.49*a 171 ± 2.5*** 179.0 ± 4.0***b1 161 ± 2.7c2
Protein 8.45 ± 0.05 8.34 ± 0.18 8.49 ± 0.25 6.95 ± 0.11*** 7.07 ± 0.16** 7.85 ± 0.23**c
Urea 41.8 ± 1.17 50 ± 2.62*** 32.6 ± 1.42***a2 61.1 ± 0.83*** 65.5 ± 1.53***b1 52 ± 2.18***c2
Uric acid 7.19 ± 0.21 7.44 ± 0.2* 7.10 ± 0.35a 8.99 ± 0.19*** 9.73 ± 0.22***b1 9.15 ± 0.36**c2

Values are mean ± SEM, n = number of samples.

*p < 0.05; **p < 0.01; ***p < 0.001: all groups versus control group; ap < 0.05; a1p < 0.01; a2p < 0.001: non-diabetic+Ca+Zn versus non-diabetic calcium group; b1p < 0.01: diabetic+Ca versus diabetic group; cp < 0.05; c1p < 0.01; c2p < 0.001: diabetic+Ca+Zn versus diabetic calcium group.