Table 1: Demographic and metabolic characteristics of study subjects by Q-score categories.

Characteristics Q-score category P value
Good ≤ 5.9 Fair 6.0-8.4 Satisfactory 8.5-11.9 Poor ≥ 12.0
Study subjects (n) 83 63 59 51
Sex (male/female) 49/34 32/31 32/27 22/29 0.34
Age (years) 66.0 (59.0-70) 66.0 (57.3-69.8) 61.0 (54.8-68.0)* 59.0 (46.0-67.0)* 0.023
Diabetes duration (years) 5.9 (2.0-10.0) 8.0 (3.8-12.3) 8.0 (5.8-15.0)* 12.0 (7.0-19.0)* < 0.001
Body mass index (kg/m2) 29.4 (26.5-32.1) 30.1 (27.8-32.3) 30.8 (28.1-35.8) 30.0 (25.5-34.3) 0.25
Hemoglobin A1c (%) 6.3 (5.7-6.9) 6.5 (5.8-7.1) 7.2 (6.5-7.6)*† 7.8 (7.1-8.7)*† < 0.001
(mmol/mol) 42 (39-52) 48 (40-54) 55 (48-60) 62 (54-72)
Mean glucose (mmol/L) 6.5 (6.0-7.0) 7.3 (6.8-8.0)* 8.6 (7.7-9.3)*† 10.8 (8.7-12.7)*† < 0.001
%CV 15.4 (13.0-18.6) 22.3 (18.9-26.5)* 26.1 (19.7-32.4)*† 27.4 (20.8-37.7)*† < 0.001

Data are median (25th-75th percentile) values or numbers n. The groups were compared using Analysis of Variance (ANOVA), the Kruskal-Wallis one way analysis and Holm-Sidak or Dunn's test, where appropriate. *P < 0.05 vs. ≤ 5.9; †P < 0.05 vs. the two lowest categories.