| Life style factors | Analyzed variabels | n | Diabetes type II (T2D) (n=193) mean or per cent | Non-diabetes (n=1,751) mean or per cent | p-value |
| Physical activity | physical workload | 1,727 | 181.0 | 198.2 | 0.013 |
| lesiure activities | 1,649 | 1.78 | 1.90 | 0.042 | |
| physical work capacity | 1,648 | 2.67 | 2.88 | 0.000 | |
| Food | physical activity indicator | 1,648 | 2.69 | 2.88 | 0.032 |
| meal quality index | 1,710 | 14.45 | 15.40 | 0.000 | |
| Smoking | yes/no | 1,761 | 24.9 | 23.0 | 0.586 |
| Alcohol consumption | total consumption g per week | 1,758 | 23.47 | 25.06 | 0.499 |
| Stress | demands on work | 1,606 | 12.31 | 12.73 | 0.067 |
| Education | index | 1,713 | 1.98 | 2.11 | 0.206 |
| Observations | Analyzed variabels | ||||
| Overweight/obesity | body mass index | 1,763 | 29.16 | 26.12 | 0.000 |
| waist/hip ratio | 1,752 | 0.951 | 0.908 | 0.000 | |
| Blood pressure | diastolic pressure | 1,763 | 82.4 | 78.1 | 0.000 |
| Dyslipidemi | HDL | 1,752 | 1.02 | 1.20 | 0.000 |
| triglycerides | 1,758 | 2.77 | 1.8 | 0.000 |