Supplemental Table 1: Nutriment and fatty acid composition of Low Fat (LFD) and High Fat (HFD) Diet (fatty acids are expressed in % relative to total fatty acids).
| LFD | HFD | |
|---|---|---|
| Energy (kcal/g) | 3.2 | 5.0 |
| Lipids (%) | 3.1 | 0 |
| Lipids as lard (%) | 0 | 30.0 |
| Proteins (%) | 16.1 | 16.1 |
| Carbohydrates as corn starch (%) | 23.0 | 0 |
| Carbohydrates as saccharose (%) | 0 | 37.0 |
| Vitamins and minerals (%) | 5.0 | 5.0 |
| Moisture (%) | 15.8 | 11.9 |
| Fatty acids (% relative) C14:0 | 0.6 | 1.4 |
| C15:0 | 0.1 | 0.1 |
| C16:0 | 19.3 | 24.4 |
| C16:1 | 0.7 | 2.5 |
| C17:0 | 0.1 | 0.3 |
| C17:1 | 0.1 | 0.3 |
| C18:0 | 2.1 | 12.8 |
| C18:1 | 18.5 | 40.1 |
| C18:2n-6 | 49.6 | 10.5 |
| C18:3n-3 | 4.1 | 0.9 |
| C20:1 | 1.0 | 0.8 |
| C20:4n-6 | 0.2 | 0.2 |
| C20:5n-3 | 0.5 | nd |
| C22:1 | 0.7 | nd |
| Saturated fat | 23.0 | 39.6 |
| Monounsaturated fat | 21.4 | 47.9 |
| Polyunsaturated fat | 55.7 | 12.8 |
| Omega 3 Polyunsaturated fat | 5.7 | 1.1 |
| Omega 6 Polyunsaturated fat | 49.8 | 11.4 |
nd: Not Detectable.