Table 3: Comparison of amounts of calcium and vitamin D derived from selected dietary sources in diets of children with CMPA and healthy controls.
| Variables | Children with CMPA (n = 36)* | Healthy controls (n = 30) |
|---|---|---|
| Selected dietary sources | Extensively hydrolysed formulas and/or fortified milk substitutes |
Milk and milk products |
| Daily amounts of selected dietary sources consumed by children [ml] (median and interquartile range) |
201.0 (88.7-413.2) | 368.1 (176.4-600.2) |
| Daily intake of calcium from selected dietary sources [mg] (median and interquartile range) |
154.0 (63.3-328.8) | 400.3 (168.2-634.0) |
| Daily intake of vitamin D from selected dietary sources [µg] (median and interquartile range) |
1.7 (0.9-3.7) | 0.1 (0.1-0.3) |
*Only children who consumed extensively hydrolysed formulas and/or fortified milk substitutes (N = 36/48).