Table 1: Recommendations for creating favorable
conditions for induction of oral tolerance.
|
Maintain the balanced diet during
pregnancy. |
|
Do not limit the consumption of
allergen products during pregnancy and lactation. |
|
Provide breast feeding if possible. |
|
In the children from the high risk
group in cases when breast feeding is impossible, partial or extensive hydrolysates can be used for preventive purposes in first
4 months of life. However, this recommendation is doubtful. |
|
Currently there are no clear
recommendations regarding the use of probiotics in pregnancy, lactation and
early childhood. |
|
Do not delay the introduction of
solid food in the diet of the child (regardless of presence or absence of
allergy). The approximate optimal interval is the age from 4 to 7 months. |
|
Do not use the antibacterial drugs
without indications. |
|
Currently using AIT as a routine
method for treatment of food allergy is not recommended. |