Variables

Effective

Percentage

Food preferences (n = 230)

No

87

37.8

Yes

143

62.2

Food bans (n = 230)

No

196

85.2

Yes

34

14.8

Food allergy (n=230)

No

134

58.3

Yes

96

41.7

Consumption of porridge (n = 230)

No

57

24.8

Yes

173

75.2

Source of porridge (n = 173)

Purchase

95

54.91

Home cooking

78

45.08