Table 1: Classification of studies conducted in the 15 Africa contries.
Country name |
Evaluation studies |
Salt intake in the population |
Salt levels in foods |
Knowledge, attitudes and behaviour |
Modelling studies |
|
Articles referencenumbers |
|
|||
South Africa |
[28,30] |
[23,24,26,27,29,31,35] |
[36] |
[32-34] |
[25] |
Benin |
|
[37,39] |
|
[38] |
|
Cameroon |
|
[40] |
|
|
|
Cape Verde |
|
[41] |
|
|
|
Ethiopia |
|
[42] |
|
|
|
Ghana |
[30,44] |
[26,43] |
|
|
|
Guinea |
|
|
|
[38] |
|
Kenya |
|
|
|
[38,45,46] |
|
Seychelles |
|
|
|
[38] |
|
Malawi |
|
[47] |
|
|
|
Morocco |
|
|
[48,49] |
|
|
Mozambique |
|
[50] |
[52] |
[38,51] |
|
Nigeria |
|
[53,54] |
[55,56] |
|
|
Uganda |
|
[57] |
|
[57] |
|
Tunisia |
|
|
[58] |
|
|
SSA |
|
[13,19,59] |
[13] |
[13] |
|