Table 1: Socio-demographic and behavioural characteristics of study participants by gender.
Variables |
Total (N=129) |
Male (N=56) |
Female (N=73) |
P-value |
n (%) |
n (%) |
n (%) |
||
Age group (48.43±7.41) |
||||
40-49 |
83 (64.3%) |
33 (58.9%) |
50 (68.5%) |
0.25 |
50-59 |
32 (24.8%) |
18 (32.1%) |
14 (19.2%) |
|
60 and above |
14 (10.9%) |
5 (8.9%) |
9 (12.3%) |
|
Educational status |
|
|||
Up to secondary level |
25 (19.4%) |
15 (26.8%) |
10 (13.7%) |
0.15 |
University level |
76 (58.9%) |
29 (51.8%) |
47 (64.4%) |
|
Certificate/diploma |
28 (21.7%) |
12 (21.4%) |
16 (21.9%) |
|
Employment status |
|
|||
Employed |
103 (79.8%) |
50 (89.3%) |
53 (72.6%) |
0.02 |
Unemployed |
26 (20.2%) |
6 (10.7%) |
20 (27.4%) |
|
Annual family income |
|
|||
< 45,000 AUD |
52 (40.3%) |
25 (44.6%) |
27 (37.0%) |
0.46 |
45,000 AUD and above |
77 (59.7%) |
31 (55.4%) |
46 (63.0%) |
|
Tobacco use |
|
|||
Yes |
34 (26.4%) |
25 (44.6%) |
9 (12.3%) |
0.00 |
No |
95 (73.6%) |
31 (55.4%) |
64 (87.7%) |
|
Alcohol use |
|
|||
Yes |
69 (53.5%) |
28 (50.0%) |
41 (56.2%) |
0.59 |
No |
60 (46.5%) |
28 (50.0%) |
32 (43.8%) |
|
Consuming minimum of five servings of fruit and vegetable in a day for at least 5 days/week |
||||
Yes |
28 (21.7%) |
11 (19.6%) |
17 (23.3%) |
0.67 |
No |
101 (78.3%) |
45 (80.4%) |
56 (76.7%) |
|
Physical Activity (150 min or more in a week) |
||||
Yes |
59 (45.7%) |
25 (44.6%) |
34 (46.6%) |
0.86 |
No |
70 (54.3%) |
31 (55.4%) |
39 (53.4%) |
|
Body Mass Index (25.22±3.85) |
||||
Normal |
60 (46.5%) |
31 (55.4%) |
29 (39.7%) |
0.10 |
Overweight/Obese |
69 (53.5%) |
25 (44.6%) |
44 (60.3%) |
|
Personal history of hypertension |
||||
Yes |
32 (24.8%) |
11 (19.6%) |
21 (28.8%) |
0.30 |
No |
97 (75.2%) |
45 (80.4%) |
52 (71.2%) |
|
Personal history of diabetes mellitus |
||||
Yes |
25 (19.4%) |
7 (12.5%) |
18 (24.7%) |
0.11 |
No |
104 (80.6%) |
49 (87.5%) |
55 (75.3%) |
|
Family history of hypertension |
||||
Yes |
83 (64.3%) |
31 (55.4%) |
52 (71.2%) |
0.06 |
No |
46 (35.7%) |
25 (44.6%) |
21 (28.8%) |
|
Family history of diabetes mellitus |
||||
Yes |
21 (16.3%) |
12 (21.4%) |
9 (12.3%) |
0.22 |
No |
108 (83.7%) |
44 (78.6%) |
64 (87.7%) |