Midodrine for Prevention of Intradialytic Hypotension in High Risk Patients at a Tertiary Referral Hospital: A Retrospective Study
Saja AL-Habardi, Maryam AL-Dhaefi, Mohammed AL-Essa, Maha AL-Ammari, Yousef AL-Rajhi and Rami Bustami
Article Type: Original Article | First Published: May 27, 2021
Intradialysis hypotension (IDH) is the most common complication during hemodialysis procedure. Midodrine, an oral α-1 adrenergic agonist, is commonly used to prevent IDH. However, limited data is available to demonstrate midodrine effectiveness in prevention of IDH in high-risk hemodialysis patients. To evaluate the effectiveness of using midodrine in patients receiving hemodialysis concerning the incidence of IDH. Also, we aimed to explore the appropriate dose for midodrine use to prevent IDH....
Uncontrolled Hypertension and Associated Factors among Hypertensive Adults in Bale Zone Public Hospitals, Ethiopia
Feyissa Lemessa and Miressa Lamessa
Article Type: Original Research | First Published: March 31, 2021
Although blood pressure control has tremendous public health benefit, and has effective treatments, the global rate of uncontrolled blood pressure remains high. In sub-Saharan Africa including Ethiopia uncontrolled blood pressure resulted in a significant morbidity and mortality. Unfortunately, uncontrolled hypertension among adult hypertensive patients remains unclear and has been inadequately studied in Ethiopia, in the study area in particular. This study assessed uncontrolled hypertension an...
Physician Perceived Barriers and Solutions to DASH Diet Recommendations for Hypertension Prevention and Management
Ha Eun Park, Sarah J Billups and Lisa M Schilling
Article Type: Research Article | First Published: January 29, 2021
The Dietary Approach to Stopping Hypertension (DASH) is considered first-line therapy for hypertension, yet clinical practice implementation remains suboptimal. We designed a survey to assess four domains: (1) Provider beliefs/knowledge of DASH benefits, (2) Patient characteristics influencing likelihood of recommendation, (3) Practice barriers to provision of DASH diet advice, and (4) Resources of perceived value. The survey was sent to University of Colorado School of medicine primary care pro...